" Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. "

2 1/2	cups	Basmati rice
4	(10 ounce) cans	coconut milk
1	pinch	salt

• In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
• Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

  Makes 6 to 8 servings